At Revolution Mill in Greensboro, Kau Restaurant, Butcher, and Bar is now open for business.
Kau took the place of Natty Greene's Kitchen and Market.
Owner Kayne Fisher used to be a co-owner of Natty Greene's.
He and the other owner, Chris Lester, split their partnership amicably, and now Fisher has started Kau.
Fisher said he was ready for this next chapter, and wanted to explore his true passion - which is food.
"We were able to create and establish a foundational menu, but now with this transition, we can explore on top of that menu with different plated items, smaller plates - you know, we're just going to have a ball over here," said Fisher.
As for your Natty Greene's gift cards - they won't be honored at Kau. You'll have to use them at the Natty's location in downtown Greensboro.
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