News

Natty Greene's founders part ways, stay friends

  Image property of Perfecta Visuals.

Image property of Perfecta Visuals.

One of the city's most enduring and well-known business partnerships has come to an end.

Amicably.

Kayne Fisher and Chris Lester are college buddies who founded Natty Greene’s beer.

That the two were going their separate ways has been known by many for some time, but the divergence is now official.

“We had a heck of a partnership," Fisher recalled. "It was great to be a part of a product that we turned into a brand that Greensboro should be proud of because it is still as strong as ever. But I was just ready for the next chapter."

Fisher assumes ownership of The Kitchen and Market at Revolution Mill, a restaurant the two opened last year.

"I’m happy for him," Lester said. "I hope he does really well. He wants to do more with the food. That’s his dream and he’s trying to follow his dream, which is awesome."

Lester will continue the Natty’s brand.

"I’m excited," Lester said. "I’m going to be doing the downtown pub and still doing beer at the production facility."

Meanwhile, Fisher is becoming a full-time restaurateur.

“It was time to move on,” Fisher explained. “On the beer side, he keeps Natty Greene’s and all things Natty. For me, I get to follow my true passion."

Read the rest of the News & Record article here >>

The Perfect Cut: Kayne Fisher at Revolution Mill

  Image property of Triad City Beat.

Image property of Triad City Beat.

On a golden, autumn afternoon in Greensboro’s Mill District, Kayne Fisher posts up at the bar and takes meetings conveyer-belt style, one after the other: A liquor rep. A food purveyor. The GM. The butcher.

He’s preparing for something big.

Outside, the grounds of Revolution Mill glow from an October sunlight that touches on the vast lawn, the brick stacks, the patinaed water tower and the barest suggestion of Printworks Mill across Yanceyville Street peeking above the treeline. A Wisconsin company recently purchased that aging husk with plans to turn it into 217 apartments, along with some retail space.

The neighborhood is making a strong pivot towards something bigger, something more.

The same goes for Fisher.

Everybody knows the story of Natty Greene’s: how two frat brothers from UNCG — Kayne Fisher and Chris Lester — joined forces to open Old Town at the edge of campus in 1996. From there came the First Street Draught House in Winston-Salem, and then the Tap Room on Lawndale. And then they sold everything to start Natty Greene’s in 2004, the first brewpub in downtown Greensboro and, eventually, a brewery with regional distribution and a tasting room on Gate City Boulevard.

Read the rest on Triad City Beat >>