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'Kau' Takes Place of Natty Greene's Kitchen and Market in Revolution Mill

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At Revolution Mill in Greensboro, Kau Restaurant, Butcher, and Bar is now open for business.

Kau took the place of Natty Greene's Kitchen and Market.

Owner Kayne Fisher used to be a co-owner of Natty Greene's.

He and the other owner, Chris Lester, split their partnership amicably, and now Fisher has started Kau. 

Fisher said he was ready for this next chapter, and wanted to explore his true passion - which is food.

"We were able to create and establish a foundational menu, but now with this transition, we can explore on top of that menu with different plated items, smaller plates - you know, we're just going to have a ball over here," said Fisher. 

As for your Natty Greene's gift cards - they won't be honored at Kau. You'll have to use them at the Natty's location in downtown Greensboro. 

See the rest on WFMY 2 >

Kau opens in former Kitchen + Market at Revolution Mill space

Kayne Fisher has unveiled a new brand, a new look and direction for The Kitchen + Market at Revolution Mill. The restaurant and market, which was part of the Natty Greene’s Brewing company brand until last fall, will now be known as Kau, which is pronounced as “cow,” to better reflect the self-taught chef and entrepreneur’s aspirations for the space. Kau will be a restaurant, a butchery, and a bar. Its unveiling took place Jan. 8 with local influencers and media getting a first glance. 

The Kitchen + Market opened in its industrial mill quarters in the summer of 2017. It’s a casual restaurant that its curator calls “industrial warmth” that has some upscale items and includes a butcher shop and market. It has been Fisher’s childhood dream.

“I spent summers with my grandparents in Detroit, and when my grandfather got off from Chrysler, we’d go to a deli or a butcher shop, grab some meat and we’d cook that night’s meal. I was always intrigued by the idea of a market and butchery. Since the age of 15, I have had the concept in mind, and this space allowed that to come to life.” 

Fisher, who said he’s learned from “the culinary school of life” since age 5, parted with the Natty Greene’s franchise last fall and said the foundational menu that made the Kitchen + Market remains unchanged, but he still wanted to start fresh with a new name to avoid confusion.

Read the rest on Yes! Weekly >

Natty Greene's founders part ways, stay friends

Image property of Perfecta Visuals.

Image property of Perfecta Visuals.

One of the city's most enduring and well-known business partnerships has come to an end.

Amicably.

Kayne Fisher and Chris Lester are college buddies who founded Natty Greene’s beer.

That the two were going their separate ways has been known by many for some time, but the divergence is now official.

“We had a heck of a partnership," Fisher recalled. "It was great to be a part of a product that we turned into a brand that Greensboro should be proud of because it is still as strong as ever. But I was just ready for the next chapter."

Fisher assumes ownership of The Kitchen and Market at Revolution Mill, a restaurant the two opened last year.

"I’m happy for him," Lester said. "I hope he does really well. He wants to do more with the food. That’s his dream and he’s trying to follow his dream, which is awesome."

Lester will continue the Natty’s brand.

"I’m excited," Lester said. "I’m going to be doing the downtown pub and still doing beer at the production facility."

Meanwhile, Fisher is becoming a full-time restaurateur.

“It was time to move on,” Fisher explained. “On the beer side, he keeps Natty Greene’s and all things Natty. For me, I get to follow my true passion."

Read the rest of the News & Record article here >>

The Perfect Cut: Kayne Fisher at Revolution Mill

Image property of Triad City Beat.

Image property of Triad City Beat.

On a golden, autumn afternoon in Greensboro’s Mill District, Kayne Fisher posts up at the bar and takes meetings conveyer-belt style, one after the other: A liquor rep. A food purveyor. The GM. The butcher.

He’s preparing for something big.

Outside, the grounds of Revolution Mill glow from an October sunlight that touches on the vast lawn, the brick stacks, the patinaed water tower and the barest suggestion of Printworks Mill across Yanceyville Street peeking above the treeline. A Wisconsin company recently purchased that aging husk with plans to turn it into 217 apartments, along with some retail space.

The neighborhood is making a strong pivot towards something bigger, something more.

The same goes for Fisher.

Everybody knows the story of Natty Greene’s: how two frat brothers from UNCG — Kayne Fisher and Chris Lester — joined forces to open Old Town at the edge of campus in 1996. From there came the First Street Draught House in Winston-Salem, and then the Tap Room on Lawndale. And then they sold everything to start Natty Greene’s in 2004, the first brewpub in downtown Greensboro and, eventually, a brewery with regional distribution and a tasting room on Gate City Boulevard.

Read the rest on Triad City Beat >>