On a golden, autumn afternoon in Greensboro’s Mill District, Kayne Fisher posts up at the bar and takes meetings conveyer-belt style, one after the other: A liquor rep. A food purveyor. The GM. The butcher.
He’s preparing for something big.
Outside, the grounds of Revolution Mill glow from an October sunlight that touches on the vast lawn, the brick stacks, the patinaed water tower and the barest suggestion of Printworks Mill across Yanceyville Street peeking above the treeline. A Wisconsin company recently purchased that aging husk with plans to turn it into 217 apartments, along with some retail space.
The neighborhood is making a strong pivot towards something bigger, something more.
The same goes for Fisher.
Everybody knows the story of Natty Greene’s: how two frat brothers from UNCG — Kayne Fisher and Chris Lester — joined forces to open Old Town at the edge of campus in 1996. From there came the First Street Draught House in Winston-Salem, and then the Tap Room on Lawndale. And then they sold everything to start Natty Greene’s in 2004, the first brewpub in downtown Greensboro and, eventually, a brewery with regional distribution and a tasting room on Gate City Boulevard.