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Revolution Mill adds new retail, apartments; new restaurants, brewery to open later this year

Photo from the 2005 Ribbon Cutting Event

The owners of Revolution Mill recently marked the second phase of development at the campus with the opening of a new retail, apartment and office building.

Officially known as 2005 Revolution Mill, the five-story, 145,000-square-foot building is located at 2005 Yanceyville Road.

The Revolution Mill campus was formerly the site of a flannel mill founded by the Cone brothers around 1900. The mill ceased manufacturing operations in the early 1980s.

The property has been listed on the National Register of Historic Places. The structure was seen as significant in part because it was believed to be the South’s first flannel mill and the structures represented “the most intact of the turn-of-the century Cone-affiliated textile mills in Greensboro,” according to the preservation paperwork filed in 1984.

Since taking ownership of the property in 2012, Self-Help Ventures, a nonprofit development group based in Durham, has been working to redevelop it, putting in apartments, two restaurants, event spaces and offices for more than 100 groups and organizations.

2005 Revolution Mill is located in a space that previously served as a warehouse for the mill, Revolution Mill General Manager Nick Piornack said. He said it cost $38 million to develop the building, an amount which included about $17 million in state and federal tax credits.

The brick facade retains the look of an old mill while the inside has been modernized. In the case of the 2005 building, that meant opening it up to allow light in the formerly dark warehouse building. Much of that light comes through the glass ceiling.

The floors are original and while they have been sanded and sealed, some cracks are still visible.

The site now includes the medical spa Restoration Medspa as well as a nail salon which uses steam rather than water and a jeweler from South America. The building includes 33 apartments and office space for companies such as Cone Denim.

Piornack said he expects the entire building will be fully occupied by the end of the year. Several new drinking and dining options are currently planned for 2005 Revolution Mill and an adjacent building.

A taco restaurant will open by the end of this year in the 2005 building while Winston-Salem-based Incendiary Brewing will be opening a taproom in an adjacent building.

The brewery acknowledged the plans in a Facebook post earlier this month.

“The new space will open up to a large courtyard common area and feature our signature black walnut furniture and glowing bar inside. We’ll bring more of the live music, community events, and special beer releases that our patrons have come to expect,” the post said.

Piornack said the taproom is expected to open by this fall. Grapes and Grains, a speakeasy-style lounge, will open next to the Incendiary taproom space in June.

“All these restaurants and bars and breweries will all kind of come together to create somewhat of a social, interactive, cultural district so people can go from place to place,” he said. “Currently, we just have the pizzeria and we have Kau restaurant. This will add three more hospitality pieces to the puzzle so looking forward by the end of this year to really have a vibrant campus.”

See the article on the News & Record >

Incendiary Brewing Company will open a satellite taproom at Revolution Mill

A new brewery is coming to Greensboro later in 2024. 

Incendiary Brewing Company announced it will open a satellite taproom within Greensboro's Revolution Mill. 

The brewery first opened in Winston-Salem in 2018. Then, in 2023, it opened a taproom in Raleigh. 

Incendiary Brewing Company said the new space on Revolution Mill's campus will open up to a large courtyard common area. There will be live music, community events, and beer releases. It's not clear what part of the campus the brewery will occupy. 

Learn more on WFMY >

Self-Help officially opens $38 million second phase of Revolution Mill

Photo by Carl Wilson

The second phase of Self-Help's $100 million-plus mixed-use project is officially opening, bringing new businesses, more office space and apartments and new and existing restaurant and hospitality concepts to the redevelopment.

2005 Revolution Mill officially opened today as the second phase of Revolution Mill, the mixed-use development in northeast Greensboro by nonprofit community development organization Self-Help Ventures Fund. The redevelopment of the 145,000-square-foot, five-story building for the has been in the works since 2018 and includes retail, office, apartment and restaurant space, all in various stages of completion.

The $38 million project was financed partly with $5.5 million in New Market Tax Credits, $5 million in Federal Historic Tax Credit investment and $6.7 million in State Historic Tax Credit investment, in addition to investment from Self-Help. The project, which Self-Help said "aims to bolster economic development" in the area, also has created an estimated 315 construction jobs and 323 new permanent jobs in the process, according to a release from Self-Help.

Nick Piornack, general manager of Revolution Mill, said the building was originally six floors but the second floor was taken out to provide higher ceilings and more space for the first-floor retailers. In addition, space was taken out of the center of the building to allow for an open atrium, that the upper floors look out onto.

The first-floor retailers include the second location of Restoration Medspa, who's original storefront is in Winston-Salem and the first location of Cure Waterless Nail Spa, which Piornack said have both been open for about eight months. Cure Waterless Nail Spa describes itself as "waterless" and "non-toxic" and offers a variety of nail polishes. Restoration Medspa offers treatments including cool sculpting, botox, hormone therapy and derma-planing. Another store, JS Brand Jewelry, will open this month.

Also on the first floor is co-working space The Grove, which offers "flexible office spaces." Piornack said the space has been open for about six months, and currently has four office spaces open.

The second through fifth floors of the building include office space, with companies including Cone Textiles and CT Wilson Construction already in their spaces, and Shamrock Investment and City Electric moving in soon.

In addition, there are two bars and a potential restaurant that will be opening in the future as part of the second phase of the project. Piornack said Revolution Mill is currently in negotiations for a future 6,000- square-foot Taqueria on the first floor by owners of multiple restaurants in the Triad, though this would be a new concept. He also said there is potential for the space adjacent to the future restaurant that could be used a cultural hub and host events such as comedy shows.

In addition, Piornack said construction will soon be starting on the future site of Incendiary Brewing Co., which will be opening at tap room in Revolution Mill, likely in October. With its first location in Innovation Quarter in Winston-Salem, Piornack said beer will continue to be brewed in Winston-Salem and transported to the Greensboro site. Part of the construction on the space will include installing garage doors into the space that will open out onto the patio and the docks area of Revolution Mill.

Another wine bar concept which will include regular piano concerts will be coming in about four months to an adjacent building, but still as part of the second phase of the project. Piornack said the idea is to be a hospitality concept that will include outdoor entertainment in the summer that patrons of all the bars and restaurant can enjoy, with food from restaurants being available to those at the establishments that will not serve food.

Read the rest on Triad Business Journal >


Get more coverage on the unveiling of Building 2005 here:

Revolution Mill Unveils 2005 Revolution Mill: A New Milestone in East Greensboro

Revolution Mill is thrilled to announce the official opening of its second phase, 2005 Revolution Mill, on Wednesday, May 1st. The celebration will commence from 3:30 to 5:30 pm at 2005 E. Yanceyville Street, Greensboro, with a ribbon-cutting ceremony at 4:00 pm followed by a reception, refreshments, and guided tours of the development.

2005, the most recent development on the Revolution Mill Campus, aims to bolster economic development in northeastern Greensboro. This ambitious project by non-profit community development organization Self-Help Ventures Fund has been in the works since 2018, turning a 145,000-square-foot building into a dynamic mixed-use hub featuring residential and commercial tenants, and creating an estimated 315 construction jobs and 323 new permanent jobs in the process.

Built in two phases between 1915 and 1935, the historic five-story building now blends modern aesthetics with industrial heritage, boasting original brick walls, expansive windows, exposed concrete pillars, and polished concrete floors. Significantly, the structure is built atop the recently restored North Buffalo Creek and is situated adjacent to public gathering areas known as “The Stacks” and "The Docks."

Currently, select leasing opportunities are available for the third and fourth floor Class A commercial office spaces. On the first floor, "The Grove" offers flexible office spaces tailored for new businesses, entrepreneurs, freelancers, and three retailers. Excitingly, negotiations are underway for a future 6,000 square foot restaurant within the project, and adjacent to 2005, an upcoming hospitality area is in the works, set to introduce a tap room, bar, additional restaurants and retail spaces in 2025. 

The $38 million dollar project was made possible with $5.5 million in New Market Tax Credits, $5 million in Federal Historic Tax Credit investment, and $6.7 million in State Historic Tax Credit Investment, along with Self-Help’s significant investment. 


For More Information, Contact:

Lee Mortensen, Real Estate Leasing & Marketing Manager, Self-Help, Revolution Mill
Lee.Mortensen@self-help.org
919-956-4455 (direct)

Jenny Shields, Director of Media Relations, Self-Help
jenny.shields@self-help.org
919.794.6798 (direct)
(919) 584-4379 (cell)

Mill Power: Where Workers Once Made Bolts of Flannel, a Busy Mixed-Use Complex Hums Away

Architect Eddie Belk, 74 years old and dressed in a well-worn green T-shirt, khaki pants, and a red-and-white North Carolina State University ball cap, looks over what was once an enormous cotton-spinning room at Revolution Mill in Greensboro, North Carolina. It’s an impressive scene: two rows of 14-foot-tall heart-pine columns run down the middle of the expanse, longer than two football fields. Sunlight from the clerestory windows above creates patterns on the polished maple floors. White doors with transom windows on each side of this building and an adjacent one lead to 150 apartments with tall ceilings, recycled-glass countertops, and exposed brick walls. “No matter who I bring in here, they get that smile on their face trying to gather it all in,” he says, noticing my grin. “It’s a wonderful space. I’ll come in here just to spend a minute. Just to enjoy it.”

Decades ago, this space was impressive for different reasons. This was the heart of Revolution Cotton Mills, at one time the largest cotton flannel mill in the world. The spinning room was where hundreds of looms the size of golf carts clattered away, 24 hours a day. Cotton lint filled the air as fans moving along a track, still present on the ceiling, blew debris off the machines. Giant “air washer” units did their best to suck the particles out of the room. Workers, dubbed “lintheads” by those outside the mill communities, would leave their shifts covered in dust. Some came down with brown lung disease caused by inhaling fibers or lost fingers to the rapidly moving looms. Millwork was a dangerous job.

Photo Credit: Kate Medley

This spinning room is one of nine renovated buildings—six contiguous—on the sprawling 42-acre campus of Revolution Mill, a mixed-use development that includes apartments, offices, restaurants, shops, and event spaces. Belk, principal at Belk Architecture in Durham, North Carolina, is eager to show me them all. This is the 14th mill complex that Belk’s firm has worked on, and at 750,000 square feet it isn’t even the largest. That title goes to the 1-million-square-foot American Tobacco factory: nine buildings in Durham that Belk and his team turned into a mixed-use campus, the first tenants arriving in 2005. All told, Belk says he’s redesigned more than 7 million square feet of historic properties since launching his firm on his birthday in 1982. “This is one of my architectural children that I’m proud of,” he says of Revolution Mill in a lilting Carolina drawl. “By the time we got to this one, [old mills] were just something that we understood.”

We began our tour several hours earlier in what was the distribution warehouse, a five-story, brick-clad building that dates to 1915 (with a 1930 addition). Here, workers would store reams of finished flannel awaiting pickup via trains on adjacent tracks. Belk’s firm ended up removing a 40- by 40-foot section of the building’s interior to create a soaring atrium topped by skylights. At night, LED lights mounted on metal rings around concrete support columns shine upward. “It’s just a beautiful sight,” he says.

Traces of the building’s prior use can be found throughout: nicks on the columns from careless forklift operators, scorch marks from some past fire, an old bale press repurposed into a bench. On one concrete support someone has scrawled, “T.W. Nelson, Aug. 27, 1969.”

When Belk and his team surveyed the property in 2013, they found the majority of the mill buildings structurally sound. The sturdy columns and floors had done their jobs, but most structures required new roofs. As in many Southern mills, at some point the windows throughout the complex had been bricked over, as the advent of air washing systems and fluorescent lighting replaced natural ventilation and sunlight. During the rehabilitation, crews removed these bricks and repaired and replicated hundreds of windows and frames throughout, including in the warehouse, dubbed Mill House.

These days, the warehouse holds a coworking space, a nail salon, a cosmetic medical office, a future eatery and market, and three apartments on its ground floor. Upper floors contain another 30 apartments as well as office space, including the homes of two national textile design firms. More than four decades after Revolution Mill’s looms went silent, the textile industry has returned. “These companies have all decided, ‘Well, let’s go back to the mill,’” says Belk. “It seems very appropriate, doesn’t it?”

Photo Credit: Kate Medley

Revolution Mill’s roots date to 1891, when brothers Moses and Ceasar Cone, the two eldest sons of a prominent German-Jewish immigrant family in Baltimore, formed the Cone Export & Commission Company to broker Southern textile products. Soon they decided to operate their own mills and built their first Greensboro plant, Proximity Cotton Mills, which began weaving denim in 1896. Revolution was the brothers’ second mill; they opened it in 1899 with business partners Emanuel and Herman Sternberger specifically to produce cotton flannel. Six years later the Cones finished building White Oak Cotton Mills, which became the world’s largest denim factory, eventually supplying material for Levi Strauss, Lee, Wrangler, and others. Proximity Print Works, opened in 1912, was the South’s first plant to specialize in printed cotton fabrics.

Like other mill owners in the region, the Cones built self-sufficient villages for their employees. The company provided land for churches, stores, schools, playing fields, and recreation centers, and constructed hundreds of simple clapboard company-owned houses that workers leased. Black employees lived in a separate village and often worked lower-paying jobs at the mills or toiled in the houses of company higher-ups who occupied an area dubbed “Snob Hill.” By the 1940s, more than 2,600 workers lived in 1,500 houses around the four plants.

But by the 1970s, the American textile industry was in decline, as manufacturing jobs moved overseas. Revolution Mill produced its last flannel in 1982, and the complex was left to deteriorate. The local economy also declined as workers sought opportunities elsewhere. The other Cone mills closed, with White Oak hanging on until early 2018—one of the last remaining denim mills in the country.

Proximity Cotton Mills was razed, and many thought Revolution Mill would suffer the same fate. “Mills were not celebrated as part of North Carolina history at all,” says Benjamin Briggs, head of Preservation North Carolina, who previously consulted on the rehabilitation of Revolution as executive director of Preservation Greensboro. He says lawsuits from brown lung and the rapid decline of United States–made textiles precipitated the demolition of historic mills across the state. “How did you deal with our deep textile mill history?” asks Briggs. “You got rid of it.”

But starting in the late 1990s and into the 2000s, a couple of local developers, Jim Peeples and Frank Auman, saw an opportunity. They purchased Revolution Mill and transformed several buildings into office and event space. Although the economic bust of 2008 forced the pair to abandon their plans, Briggs credits the duo with saving the complex. In 2012 one of their creditors, Self-Help Ventures Fund, a Durham-based nonprofit and community development lender, acquired the property. It has since pumped more than $140 million into the project, with just over $40 million coming from federal and state historic tax credits and about $13 million from New Markets Tax Credits. The National Trust Community Investment Corporation (NTCIC), a for-profit subsidiary of the National Trust, provided critical tax credit financing needed for the Mill House rehabilitation, completed in May 2023.

Self-Help tapped Chicago native Nick Piornack, who had previously redeveloped historic buildings in Greensboro’s South End into a bustling restaurant and entertainment scene, as business development manager. Piornack says his role was to help “sell the sizzle,” but at that point, there wasn’t much of a spark. Although the mill sits just two miles northeast of downtown, it might have been another world. “The people downtown and in more wealthy areas had no reason to come here,” says Piornack, now general manager of the property. “It’s an old mill and it’s collapsing. How the heck are we going to get this thing back on the map?”

Piornack thought Revolution Mill was a project that “people had to touch.” He began inviting different groups—young professionals, garden clubs, Rotary clubs, Kiwanis members—luring them with the promise of free food and drinks and “behind the scenes” tours. Using renderings created by Belk, he painted pictures of the mill’s future. “You’ll see this place in two years and you won’t believe it,” he told them. For several years, Piornack sold the promise, telling everyone he could. “All of a sudden, the buzz started,” he says. “People were telling people, ‘Boy, you won’t believe what they are doing over there!’ It just snowballed.”

Read the rest on Saving Places >

Changing Landscape: Revolution Mill weaving together past and present

What You Need To Know

  • Revolution Mill was built in the late 1890s by the Cone brothers 

  • It was the largest flannel mill of the south and supplied many items to soldiers 

  • The mill has been renovated into apartments, events spaces, breweries, office spaces, restaurants and an art gallery

  • Revolution is looking to expand on its 45-acre property

GREENSBORO, N.C. — Revolution Mill has experienced many working and living communities inside its walls for over 100 years.

The Revolution Mill was one of the mills owned by the infamous Cone brothers, Moses and Ceasar Cone. The duo were one of the textiles giants in the south, specifically North Carolina. 

Revolution opened its doors in the late 1890s as the largest flannel mill of the south with at one point 1,000 mills running for 16 hours a day, according to the Revolution Mill website. 

Looms continued to run, making flannels and items for soldiers at the mill until its closure in 1982, when it became vacant for a few years. 

The mill passed hands and began transforming into office and event spaces until it was purchased by private company Self-Help in 2012. Self-Help began a $100,000,000 renovation on Revolution Mill, according to the mill’s website.

Nick Piornack has a passion for preservation after working on restoration projects in downtown Greensboro. He began working on his largest project yet, Revolution Mill. 

“What I love is when people come visit, and I do tours quite a bit to show folks what's happened that have either been here before or had been here years ago and saw it as an old warehouse of the factory," said Piornack, the general manager and owner rep for Revolution Mill. 

Revolution Mill has passed in its thumping of machinery for the hustle and bustle of restaurants, breweries, event spaces, art galleries, business headquarters, store fronts and apartments. 

“Their eyes and their excitement. And they can't believe that, you know, we have 142 companies and 183 apartments and restaurants and all these things here that, you know, their memory is at the old and loud and manufacturing, and now it's all reborn again,” Piornack said. 

All of the newly built rooms inside of the mill used to be part of the working floor, full of machines and workers. 

“It’s completely restored of all the original floors are still in place, the the maple floors,” beamed Piornack. With original brick and some authentic window panes still standing inside the mill.

Along with original fire doors, fans to remove lint off of so called “lint heads” within the factory and the original beam structures where the looms would cut into the pillars used in the aesthetic design of the mill are revealing its history to new visitors. 

Read the rest and watch the video on Spectrum News >

This revitalized historic campus will revolutionize work-life balance in Greensboro

Revolution Mill, just minutes from downtown Greensboro, is an incredible opportunity for businesses and entrepreneurs who want to provide exceptional working spaces with an abundance of amenities for employees.


Greensboro is the third most populous city in North Carolina, behind Charlotte and Raleigh. Just an hour from the beautiful Blue Ridge Parkway and seated conveniently at the junction of three major highways, Greensboro offers residents an incredible combination of beauty, history, convenience and opportunity.

One example of that offering is Revolution Mill. The first flannel mill in the South, Revolution Mill was opened in 1898 by Moses and Ceasar Cone and cemented Greensboro as an important hub of North Carolina’s textile manufacturing economy. After almost a century in business, the mill closed its doors. The campus sat vacant for nearly two decades before Self-Help, one of the nation’s largest community development financial institutions, invested in the property and began early redevelopment.

While maintaining the name and honoring the important history, Revolution Mill is now a completely reimagined, revitalized, vibrant mixed-use space that allows residents, businesses and visitors a wealth of opportunities.

"Revolution Mill helped to establish Greensboro’s manufacturing tradition and its prominence as a community of innovation and artisanship. That legacy continues today," said Nick Piornack with Self-Help, general manager of Revolution Mill.

The 45-acre site is now a destination campus that is home to industry, apartments, art, galleries, restaurants and more.

Entrepreneurs and employers love to call Revolution Mill home because of the amenities it provides employees. Within footsteps, workers can get a coffee at Union Coffee, grab an award-winning pastry at Black Magnolia Bakery, or get lunch at Cugino Forno Pizzeria or Kau, North Carolina’s first all-encompassing restaurant, butcher and bar.

And when the clock strikes quitting time, employees can unwind their way. Turn one way and grab a beverage at The Bearded Goat, or turn the other and head to the on-campus fitness center and yoga studio.

In addition to these opportunities, Revolution Mill continues the legacy of artistry and artisanship. Public events include outdoor movies and concerts in the midst of carefully chosen public art. The permanent Central Gallery invites visitors to view rotating art exhibits featuring selections that appeal to art lovers of all kinds, from photography and quilts to impressionism and realism.

One past exhibit in the Central Gallery, Faces of Revolution, has a permanent home in the campus Hall of Fame. This expansive portrait collection tells the story of Revolution Mill through the intimate portraits and personal stories of the lives historically touched by the space.

"The history and tradition at Revolution Mill lends itself well to having local artwork featured prominently throughout the campus. It provides a warm and colorful environment for tenants and visitors alike," said Christy Smith with the CBRE|Triad leasing team.

CBRE|Triad has been handling the leasing efforts for the project’s office and retail space since Q4 2015, watching it evolve into this dynamic community. They have been involved in leasing 471,500 square feet to a combination of local, regional and national companies.


Read the rest on WRAL >

Venee Pawlowski of Black Magnolia Southern Patisserie wins national contest, talks expansion

Venee Pawlowski (photo by Dhanraj Emanuel Photography)

She’s done it again.

On Thursday, it was announced that local baker and community favorite, Venee Pawlowski of Black Magnolia Southern Patisserie won the national General Mills Foodservice Biskies contest.

The ask was simple, use Pillsbury’s Southern Style Unbaked Biscuits and combine them with two or more additional ingredients to create a unique new recipe. The grand prize was $20,000, a check that has now been cut to Pawlowski.

For her entry, Pawlowski created a fluffy buttermilk biscuit layered with brown sugar roasted apples, served with bourbon buttermilk sweet biscuit ice cream and topped with bourbon caramel, pecan pralines and salted toffee.

The judges noted that The Upside Down Apple Praline Biscuit is “an innovative twist on a simple classic” where “the biscuit shines as the star of the dish, blending perfectly with unexpected flavors to create a culinary masterpiece. And just when you thought it couldn’t get any better, the addition of biscuit ice cream takes this dessert to a whole new level of deliciousness!” 

She told TCB that one of her all-time favorite desserts is the classic Tarte Tatin, “so it just made sense to try this with a fluffy, buttermilk biscuit. (Plus, adding a scoop of ice cream never hurt anything.)”

In 2020, Pawlowski won another General Mills contest, that time for her mouthwatering Bourbon Banoffee Pecan Rolls which she serves on her bakery’s menu.

“Our family and team are beyond overjoyed for this win and what it means for the future of Black Magnolia Southern Patisserie,” Pawlowski told TCB. “We’re forever grateful for such an amazing community of people that help make our dreams come true every day.”

When asked if the Upside Down Apple Praline Biscuits would be added to her regular menu, Pawlowski said that she plans to make the item available starting this weekend available as a biscuit by itself or “all the way” with their house made Bourbon Sweet Biscuit Ice Cream, Bourbon Caramel, Praline Pieces and Toffee.

As reported by TCB in the past, Pawlowski has been baking for years.

She had previously worked in a coffee shop before the pandemic and had been training to be a pastry chef, when she decided to start baking with her daughter; as they baked, they found that their favorite item was cinnamon rolls.

That’s how Black Magnolia was born.

In the summer of 2022, Pawlowski opened a brick-and-mortar, grab-and-go location at Revolution Mills where she serves her baked goods daily. Her pastries can also be bought at Borough Coffee at Double Oaks, Common Grounds, Cille & Scoe and Danny’s Restaurant in Greensboro.

Read the rest on Triad City Beat >

Black Magnolia Southern Patisserie is open for business in Revolution Mill

GREENSBORO, N.C. (WGHP) — We have an update to a FOX8 Foodie story we first brought you in 2020!

That year a local baker, Venee Palowski, won a National General Mills recipe contest with her Bourbon Banoffee Pecan Rolls. That win helped her launch her own bakery. 

Black Magnolia Southern Patisserie Opened late this summer at Revolution Mill in Greensboro. Palowski says winning that contest helped her build a customer base at pop-ups around town and selling to local restaurants and coffee shops. 

With a loyal customer base, she and her husband felt confident enough to open a brick-and-mortar bakery. 

Black Magnolia Southern Patisserie specializes in breakfast pastries, especially cinnamon rolls and unique flavors of sweet rolls. Shannon Smith stopped by the shop for a taste.

See more on Fox8 >

Tenants lining up for retail space in renovated Triad mill building

Potential tenants are showing interest in the latest renovation project in an area already boosted by two recently completed similar projects.

Construction is underway on Phase 2 of Revolution Mill, the renovation of Mill House off Yanceyville Street, just northeast of downtown Greensboro. Nick Piornack of developer Self-Help and general manager of Revolution Mill, told Triad Business Journal that he has four letters of intent from prospective retail and/or restaurant tenants for the four, first floor retail spaces.

Delivery on the building is expected in May or June 2022.

C.T. Wilson of Durham and Greensboro is the general contractor on the $36 million renovation of the five floor, 167,000-square-foot building into a mixed-use facility. The closest building on the campus to Yanceyville Street, Mill House is planned to have two restaurants, retail and office spaces, and 33 apartments.

The plans for Mill House call for a 5,800 SF restaurant anchoring the first floor with a patio over the banks of North Buffalo Creek, which runs along the back of Mill House, separating Mill House from Revolution Mill Apartments. Piornack said he's negotiating for that premier restaurant space with a local tenant.

A $525,000 grant will be used to dredge and widen the creek and build a stronger bank that will allow better access while combating flooding. Big rocks and boulders will be added for cosmetic purposes.

"It will be turned from a liability into an asset," Piornack said of the creek.

An 1,800-square-foot atrium with a skylight is a central feature of the building's interior.

Piornack said two current Revolution Mill tenants have expressed interest in moving to Mill House, taking up to a floor apiece on the three top levels.

The second floor will have office spaces of 7,000 SF and 2,800 SF, plus apartments. The third, fourth and fifth floors will include about 12,600 SF of office space and apartments. Total office space will measure about 60,000 SF.

"There's going to be some really cool architectural features," Piornack said.

Subtracting the atrium and common space, Piornack said Mill House will have about 120,000 SF of rentable space. Revolution Mill and Mill House are managed by Kane Realty of Raleigh.

Mill House won't be the final phase at Revolution Mill, said Piornack, who pointed to the 13 or 14 acres south of the creek, a mostly open space along Yanceyville with a 13,000 SF industrial building at the west end, as the next phase, once Mill House is up and rolling. Self-Help refers to the next phase as the "Olympic" tract. Development there will be mostly new construction, a contrast from earlier phases.

See the Article on Triad Business Journal >

Tucker Bartlett: Make New Markets Tax Credit permanent

59823bb42cdd6.image.jpg

Once abandoned, the 45-acre Revolution Mill in northeast Greensboro is helping transform a formerly written-off neighborhood into a major driver of economic development. What started as 600,000 square feet of empty historic mill buildings has transformed into galleries, creative studios, office space, mixed-income residential units and public amenities like restaurants, cafes, greenway trails and community spaces. The project is spurring further investment, including the renovation of other historic mills creating additional affordable housing.

Northeast Greensboro is a community with a rich cultural and socioeconomic history. When the Cone Textile facilities closed in the 1980s, it experienced extensive disinvestment. Today, northeast Guilford Greensboro experiences a poverty rate of 27.9%. Revolution Mill is helping change that statistic.

The project would not be possible without help from the New Markets Tax Credit (NMTC). The NMTC provides patient, flexible capital to businesses and communities left out of the economic mainstream, creating quality jobs, improved services and economic opportunity.

One of the most efficient community economic development tools for low-income communities ever enacted, the NMTC has leveraged an unprecedented level of investment to both rural and urban low-income communities, generating more than $110 billion in total capital investment through public-private partnerships and creating more than 1 million jobs. The NMTC has an outstanding track record of revitalizing some of the poorest, most disinvested communities in our country — and it has the potential to achieve even greater success.

Read the rest on News & Record >>

Three Adaptive Reuse Projects in North Carolina Reinvent Historic Mills

Architects and developers are transforming these staples of the South—located throughout a 120-mile region from Winston-Salem to Fayetteville—into infrastructure fit for today.

When architect Louis Cherry first walked into the Adams-Millis Hosiery Mill, a 1920s factory in High Point, North Carolina, his jaw dropped. “It was majestic, almost like a Greek stoa,” he says of the cast-in-place concrete structure and the two-foot-wide columns with flare mushroom cap tops and square drop caps. Designed to facilitate intricate work, the mill had narrow floor plates and could allow for “all kinds of natural light” despite windows that had been boarded up over the years. “I saw the potential for this to be a gorgeous space.”

The Adams-Millis Hosiery Mill is just one of a constellation of old mills and factories dotting the North Carolina landscape. Known for its history of tobacco, furniture, and textile manufacturing, the region has come a long way since the industry’s decline in the early 20th century, with the ghostly industrial shells being transformed into hardy buildings. Over the past few decades, a fervent army of developers, architects, and community leaders from Durham to Winston-Salem have joined hands to repurpose these staples of the South into infrastructure fit for today.

Congdon Yards, High Point

This spring, High Point’s Adams-Millis Hosiery became Congdon Yards. Twice a year, the city hosts High Point Market, ushering in 75,000 people and 2,000 exhibitors from around the globe. Building on the city’s status as the “furniture capital of the world,” the old mill has been converted into a 225,000-square-foot design hub for furniture designers and entrepreneurs.

Congdon Yards consists of three buildings wrapped around a parking lot-turned-courtyard: Plant 7, an L-shaped assemblage of two buildings, and The Factory, a brick structure with oak floors and timber columns. Repurposing the 100-year-old factory didn’t come easy. For example, the L-shaped building at Plant 7 spanned five floors on one side and four on the other, so most floors didn’t align. “My idea was to cut a big hole in the middle where they come together and create a very dramatic cascading atrium,” says Cherry, who designed a steel stair that now snakes around the elevator core, connecting every level.

Today, Plant 7 houses workspaces, a large community space on the ground floor, and a 6,070-square-foot workshop with commercial-grade woodworking equipment that is open to the public and available to designers and artisans. The Factory includes four event spaces and a restaurant on the ground floor. In a bid to avoid seasonal activities that leave the area desolate when businesses are closed, showrooms are excluded by zoning. “The idea has been to create a new downtown that is a 365 days-a-year downtown,” says Cherry.

Bailey South, Winston-Salem 

This shift to a new center of gravity in town is not an isolated example. In Winston-Salem, Innovation Quarter is a 1.2 million-square-foot research center housed in a series of repurposed R.J. Reynolds Tobacco Co. factories that hug Bailey Park–an old parking lot that’s been transformed into a 1.6-acre urban green space.

Once a tobacco and textiles manufacturing powerhouse, Winston-Salem, and particularly Innovation Quarter, now attracts students, artists, entrepreneurs, and executives looking for a vibrant community and creative collaborations. The coal-fired power plant which had stood dormant for over 20 years, has been transformed into Bailey South, a mixed-use retail and office space. “Historically all of the factories were built with excess capacity in mind, but that’s allowed for these buildings to be repurposed,” says Ben Schwab, a partner at local architecture firm STITCH Design Shop, which designed Bailey South, as well as the amphitheater in Bailey Park.

At Bailey South, STITCH Design Shop reused 97 percent of the existing power plant building. They then built a two-story addition to the south, and a six-story addition to the north, creating what Schwab calls a “common language” between them. Like at Congdon Yards, where the architects left a fair share of warts and dings, many of the building’s original quirks, like the 2 to 6-feet wide holes that had been cut for pipes, were kept and celebrated. Stitch also preserved the historic elevated railroad trestle that once brought coal to the power plant: it now provides access to the building’s second-floor office and retail entrance.

Revolution Mill, Greensboro

What to keep and what to shed is the challenge of every adaptive reuse project. In Greensboro, a former Cone Mills flannel factory has been transformed into a mixed-use complex abuzz with shops, offices, restaurants, and apartments. Designed by Eddie Belk of Belk Architecture, the complex consists of two long rows of connected buildings set around a courtyard that, over the years, had been filled with storage warehouses. “In order to bring back a warm, energizing space, we took those cores out and reopened all those windows so both rows of buildings had good views,” says Belk.

The mill closed in 1982, and much of the complex sat empty for decades. In 2012, Self Help Ventures Fund bought the mill and leveraged historic tax credits to bring it back to life. The main campus was complete in 2019 and Belk is now working on converting an old distribution warehouse into a new complex with two restaurants, additional coworking space, and 33 more apartments, making the number of living units a total of 183, including a portion dedicated to affordable housing. “There’s no greener building than the one that’s already built,” says Belk.

With over 84 adaptive reuse projects across North Carolina and Virginia, Belk has made a career of reinventing the past. He was the master planner for the American Tobacco Campus in Durham, completed in 2005, as well as the architect of Brightleaf Square nearby—a mixed-use campus in a set of converted tobacco warehouses. Both projects are now widely accepted as a catalyst for modern-day Durham, and for adaptive reuse projects in the area.

In the last ten years, Belk has designed half a dozen charter schools in old factory buildings. And in Rocky Mount, he transformed the second oldest cotton mill in North Carolina into an 82-acre modern-day campus. “There’s a reason I’ve been addicted to this for 40 years,” he says. “When I [renovate] the cotton mills, I feel like I’m walking in my grandfather’s footsteps, and I hope by adaptively reinventing these buildings, that we allow our grandchildren to walk in our footsteps.”

Read the article on Metropolis Mag >>

Self-Help on track to start $35 million Phase 2 of Revolution Mill in early 2021

The first phase of Revolution Mill, the $91 million mixed-use development in northeast Greensboro, is an unqualified success with 95% occupancy of its 150 loft apartments, three restaurants and more than 100 commercial tenants.

Now Self-Help Credit Union, the owner and developer of Revolution Mill, is now ready to move forward with a $35 million Phase 2 that it hopes to have completed in 2022.

By a vote of 8-0 Monday night, the Greensboro Zoning Commission approved rezoning 3.5 acres to light mixed industrial at 2005 Yanceyville St., clearing the way for a 145,000-square-foot mixed-use development in the Mill House, a five-story building that sits at the front entrance of Revolution Mill.

No one spoke in opposition to the rezoning proposal and no neighbors came forward with any grievances at a public meeting Self-Help organized. Hugh Holston, chairman of the zoning commission, summed up the lack of resistance and the unanimous vote in favor of the rezoning request.

“Revolution Mill has been an outstanding project for Greensboro,” Holston said.

Emma Haney, project manager of the Self-Help real estate team, called the Phase 2 of the project a “mixed-use microcosm” that has been greatly influenced by the success of Phase 1, which was completed in 2019.

“One of the most compelling parts from an underwriter’s perspective and from a real estate developer’s perspective is it’s just a little more of everything we’ve already seen have success in Phase 1,” Haney said. “That’s really informed the thinking for redevelopment of the Mill House.”

Plans call for 33 apartment units, 55,000 square feet of Class A office space, 10,000 square feet of retail/restaurant space and a co-working space. Eighteen of the apartments will be one-bedroom and 15 will be two-bedroom units.

The ground floor of the Mill House features 19-foot-high ceilings and floor-to-ceiling windows, and plans call for apartments, a co-working space with a mezzanine level and three retail spaces ranging from 1,300 square feet to 5,800 square feet. The largest retail space offers a deck overlooking Buffalo Creek and is seen as potential space for a restaurant. 

“The retail spaces can still be informed by the tenants,” said Haney, who said the campus could support another one to two restaurants. She also suggested a boutique fitness option is another possibility. 

The second through fifth floors will all be a mix of apartments and commercial space, and an atrium in the center of building will extend from the floor to the roof.“The market is at a place that it can comfortably support what we’re bringing online,” Haney said. “When we started Revolution Mill, there wasn’t an apartment market in this area. We’ve created a sub-market.”

Haney termed the area on Yanceyville Street as the Mill District, with Revolution Mill complemented by the 217 units at Printworks Mill Apartments that opened two blocks away earlier this year.

Read the rest on Triad Business Journal >

‘Playing with colors’: GSO artist Angie the Rose breathes vivid life onto her canvases

You’ve probably seen her work before.

Broad, colorful brushstrokes that branch out from a central point and create a sprouting form of rapturous color. Bright pinks and teal greens interact and weave in and out from one another in tear-shaped droplets that form clouds or tornadoes or, on rare occasions, the artist herself.

Greensboro artist Angela Barker, known by her artist name as Angie the Rose, has been creating art since she was a child in the mountainous landscape of western North Carolina.

“Ever since I was a little girl, those were the most vivid memories I have from my childhood,” Barker says. “I was either playing in a mountain forest or making art. I was really obsessed with horses and I drew what I saw or painted what I saw back then.”

‘Playing with colors’: GSO artist Angie the Rose breathes vivid life onto her canvases

Since then, Barker has moved past representational art to the forays of abstract visualizations. Her pieces evoke images of the natural world like plants or horizons, but Barker explains that much of her work, particularly the Molecular Series for which she’s known, draws inspiration from the small molecules that make up our bodies. In July, she debuted her first solo exhibit named after the series at the Revolution Mill’s Central Gallery, and many of her pieces can be seen at area shops like Vivid Interiors, Tiny Greenhouse and Lao.

Barker says she started the Molecular Series, which is characterized by a cacophony of primary and secondary colors that branch across canvases, about six years ago during a difficult time in her life. The artist, who is now 32 years old, was going through a kind of quarter-life crisis and had just finished what she calls her Dark and Moody series, the first cohesive collection of art she made as an artist.

“It was kind of depressing,” she says about Dark and Moody. “I didn’t know what I was doing with my life but once I was done with the series and I had gotten all of this funk out of me, I realized that it was time to work with colors again. It was about embracing a healing process of sorts.”

At the onset of the series, the shapes Barker created tended to be more insular and closed off. More recently, she has been paying a woodworker to create cut-out wooden shapes to make the pieces more three-dimensional and open.

“In the beginning they were closed like a bud,” she says. “I was going through a hard time in my life, and the more I started healing, the more [the shapes] started opening up.”

Barker’s intent was to emphasize the importance of human bodies and what goes on beneath the surface. Part of that was finding a way to empower women through her art and depicting that gender or sex doesn’t limit any person’s capabilities in life.

Read the rest on Triad City Beat >

Local Photographer Joins Nationwide Effort to Create 10,000 Complimentary Professional Headshots to Help America Get Back to Work

Nothing says “I’m ready to work” more than a freshly pressed suit, an updated resume, and of course, a professional headshot. Regardless of profession, COVID-19 sent millions of Americans to the unemployment line without warning. That is why local photographer Shelli Craig of Greensboro Headshots is participating with Headshot Booker and Brookfield Properties in the largest, single-day photo initiative that will provide 10,000 unemployed Americans nationwide with a complimentary, professional headshot to include with their resumes and post to job sites such as LinkedIn.

Shelli Craig will be producing the complimentary headshots on Wednesday, July 22 from 10:00 a.m. – 7:00 p.m. at the Brookfield Property located at Four Seasons Town Centre, 410 Four Seasons Town Centre Greensboro NC 27407. Complimentary headshots are open to anyone currently unemployed, but participants are asked to visit HeadshotBooker.com for details and schedule a time to be photographed. More than 200 photographers will participate across all 50 states, creating pop-up studios at nearly every Brookfield retail location nationwide. Headshots will be provided to participants on site through event photo sharing platform SpotMyPhotos.

Shelli Craig is the owner of Greensboro Headshots located at 1175 Revolution Mill Drive in Greensboro. She has been photographing clients for headshots, family portraits and senior portraits for 10 years. She is also a volunteer photographer for local groups such as earlier.org and March of Dimes.

See the story on YES! Weekly >

How to get boxed fresh produce and snacks with pickup at the Farmers’ Market

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Foster Caviness is a food distributor that usually delivers to restaurants and the like, but now they are reaching out to you.  

With their produce box campaign, they are boxing fresh fruits, veggies, and snacks in pre-packaged boxes that you order online and pick up at the Piedmont Triad Farmer's Market. It is a "no contact" delivery, meaning you pull up and tell them your order number and they put the box directly in your trunk. And you're done! 

You do have to pre-order online. You cannot purchase on-site. But the choices are fresh from local farms in North Carolina. The boxes contain fruit, veggies or a "stay healthy" box which contains a variety of items from milk and eggs to kid-friendly snack packs.

See the video on WFMY 2 >

Local companies large and small are pivoting to make protective masks for Cone Health

Local companies large and small are pivoting to make protective masks for Cone Health  |  News & Record

GREENSBORO — Lynda Layton leans over a sewing machine, carefully stitching a small piece of pleated navy blue fabric. She pauses, adjusts the swatch and stitches again. Within a minute, she has stitched elastic ear loops onto the fabric. What was just fabric and elastic is now a face mask that might be the only thing standing between a hospital worker and the coronavirus.

“If it can help anybody, that’s good,” Layton said.

Layton works on a sewing machine brought out of retirement from the textile industry. Layton herself is retired from Cone Mills, where she worked for 37 years. She now works part time in a sew shop for Hudson’s Hill, a small company that produces limited runs of denim wear and accessories like tote bags. The shop is in Revolution Mill, a former Cone mill that's now a sprawling mixed-use campus of offices, creative spaces and apartments. The fabric Layton sews is from Burlington, a former giant in the Piedmont textile industry that has a weaving facility in Reidsville. The masks Layton is sewing are being donated to Cone Health to provide a meager level of protection against the coronavirus for caregivers, custodians and other workers.

The path from Greensboro’s textile legacy to a hospital built on that legacy is not lost on Evan Morrison, owner of Hudson’s Hill and a self-professed geek of denim history, particularly that of Cone Mills.

“It’s been kinda cool to tap into the denim community to do things for the hospital system that was founded on denim money,” Morrison said.

Morrison, a Greensboro native who has traveled the globe pursuing an interest in textile and clothing, put his sew shop to work to make about 10,000 protective fabric masks after Cone Health sent out a call asking local companies to help with medical supplies. Morrison said the masks can be washed and reused.

“I read that health-care companies were suffering shortages of health-care equipment,” Morrison said. “Having a small-batch cut-and-sew facility and having a lot of network built within the local textile community, I thought we might be a resource.”

Morrison is just one of a growing number of local companies responding to a call Cone Health put out asking for donations of medical supplies to reinforce the hospital as patients affected by the coronaivirus COVID-19 climb.

Seth Coker also responded to Cone’s call.

Coker is a Greensboro developer who plays tennis with Dr. Dalton McLean of Cone Hospital. During a conversation with Coker, McLean expressed concern that the hospital would need more masks.

“I didn’t want our local health-care workers — not just the doctors and nurses, but the orderlies and other people that are working at Cone — to have to worry about this one thing that seemed like a solvable problem,” Coker said.

Coker turned to his old Grimsley High buddy Matt O’Connell.

See the full article on News & Record >

Greensboro Farmers Market Makes Valuable Connections with Local Food Locator

Greensboro, NC – The Greensboro Farmers Market (GFM, Inc.) has developed a digest for local food shopping by gathering information from its farmers and prepared food vendors to publish the Local Food Locator. The new online resource published April 2, 2020, aims to connect fresh, nutritionally dense local foods direct to customers. The tool has been refined each week, using feedback from customers and vendors, to create an easier user experience.

During the recent COVID-19 Stay-at-Home mandate, farmers and food producers are finding new ways to connect with their customers, including online stores and pre-ordering options, which allow customers to select from fresh-from-the-field produce, pre-payment options, and choose from pick-up options and/or delivery locations. These changes create safer shopping experiences, with minimal contact between vendors and customers.

This newly refined interface reflects the rapid changes happening in the small business world today; a shift in traditional retail models adding new online capabilities daily, during a time that social distancing and public health is paramount.

“Our Market management team created the Local Food Locator to further simplify buying locally from Market vendors, by reorganizing our directory into familiar shopping categories (i.e. produce, eggs, meats, etc.),” said Lee Mortensen, GFM Executive Director and Market Manager. “Our aim with this locator is to serve as the bridge between the customer and vendor in as much as we can during this disruptive time. Shoppers are also recognizing the benefit of online/pre-order shopping directly from local producers over larger retail venues. Customers value knowing where their food comes and the limited number of channels it goes through before arriving on their plate.”

See the rest on Yes Weekly! >

Cugino Forno will expand to Clemmons

Cugino Forno is planning to open a Clemmons location this spring.

The wood-fired pizza restaurant has signed a lease for 6316 Clemmons Point Drive, next to Abbott's Frozen Custard in the Clemmons Town Center, said co-owner Joseph Ozbey.

Cugino Forno

Ozbey and his cousins, Yilmaz Guver and Adam Adksoy, own two other Cugino Forno locations. They opened their first restaurant in March 2017 at 1160 Revolution Mill Drive in Greensboro. They opened their second in March 2019 at 486 N. Patterson Ave. in the Bailey Power Plant in downtown Winston-Salem.

Ozbey said that construction is getting ready to begin on the 3,500-square-foot space in Clemmons, which is smaller than the 5,800-square-foot Bailey Power Plant space. He hopes to open the newest location in May.

Ozbey said the restaurant will seat about 100 people inside, plus perhaps 60 more on the large patio outside. The restaurant will again use long wooden picnic tables that seat 10 people each to accommodate large groups or encourage community seating.

The menu will be the same as the other Cugino Forno locations with one major exception: The Clemmons restaurant will not sell gelato. “Since there is frozen custard next door, we don’t want to compete with our neighbors. We’re happy to send people next door if they want ice cream," Ozbey said.

Cugino is known for its wood-fired ovens that can cook a pizza in less than two minutes. Cugino doesn’t sell much else besides pizza, just a few salads, cannoli, cake and cupcakes. There will be beer on tap and wine in the Clemmons restaurant, Ozbey said.

Ozbey said customers have been asking for a Clemmons Cugino Forno for some time, but it took the restaurateurs until now to find a suitable location.

“Clemmons is exactly what we’re looking for — a place with a lot of families,” Ozbey said. “But we let our customers tell us where we should go next. At the end of the day, they are our bosses.”

See the article on News & Record >

'We're here to stay.' -- Inside Kontoor Brands' global headquarters in Greensboro

On the Kontoor Brands campus in downtown Greensboro, you'll see constant motion. Most every day of the week, a photoshoot is taking place. During WFMY News 2's recent visit, male models wore shorts and short-sleeved shirts that will debut in the summer.

At the design center at Revolution Mill, employees are preparing for next year.

"I just finished spring 2021 so we're about to start on fall 2021," said Betty Madden, Lee's Vice President of Design.

The staple of Lee and Wrangler designers is the five-pocket jean but their creations go far beyond that.

"We also make jackets, shirts, t-shirts, graphics, non-denim bottoms..." said Madden.

Those creations will be shipped across the globe.

"You can find Wrangler in Belgium, France, Germany, Poland, South America, everywhere," said Vivian Rivetti, the Vice President of Design for Wrangler.

You'll also find Kontoor employees worldwide. It employs 15,000 people with headquarters in Belgium and Hong Kong. Its global headquarters is in Greensboro, North Carolina also known as Jeansboro.

"This was a denim town so we're here and thriving in this community and making sure we are keeping denim alive in Greensboro. It's really fun," said Tom Waldron, Wrangler's Executive Vice President and Global Brand President.

Kontoor was formed when VF moved its headquarters and 85 executive jobs from Greensboro to Colorado. Wrangler and Lee spun off to create Kontoor. Waldron admits the announcement was a surprise.

 "It was shocking for all of us when it came out."

Kontoor has replaced those VF jobs and then some. It's hired more than 200 workers in the Triad including Lee's Executive Vice President and Global Brand President Chris Waldeck.

"I can tell you the city has been absolutely fantastic. The people of Greensboro have really embraced the employees that have moved over," said Waldeck. 

Designers Rivetti and Madden are also new residents of the Triad.

"Being down here in Greensboro is the most creative environment I've ever been in... I love being in this environment," said Rivetti.

"I think it's a quaint, sophisticated, interesting city with such a cool history especially for denim and textiles," said Madden.

Kontoor is less than a year old and has already grown. It opened the Lee and Wrangler Hometown Studio, a retail store in downtown Greensboro. Its new photo studio is used to create high-resolution images of their clothing to be featured online. The company also opened offices at Revolution Mill which is home to the company's global merchandising, design, product development, and innovation teams.

"Just walking in the door is inspiring every day to me," said Madden.

In all, about 1,500 people work for Kontoor in the Triad. Here's the breakdown: 800 at world headquarters at on North Elm Street in downtown Greensboro; 150 at Revolution Mill; 200 at a service support center on South Elm Eugene Street; and 350 workers at a distribution center in Mocksville.

"When people move in from outside whether it be from New York City, we bring a lot of talent in. They get here and they don't want to leave," said Waldron.

Kontoor may be a new company but their brands are steeped in history. Lee is 130 years old and Wrangler is over 70 years old. You probably recognize their fashions and the famous people who wore them. Actor James Dean wore Lee jeans in 'Rebel Without a Cause.' Actor Bob Denver wore Wranglers on 'Gilligan's Island.'

They are brands with a rich past and a company committed to the future in the Triad.

"This is a natural place for us to be. We're proud to be here. We're here to stay to build a great corporation together with the city," said Waldeck.

See the rest on WFMY >