Kau, at Revolution Mill, is thrilled to announce an exciting expansion and revamp of its services at Revolution Mill. This transformation more than doubles the capacity in their Market and Butcher shop with the addition of a deli and seafood case, along with a revamped dine-in menu, and expanded private event spaces.
Deli and Seafood Addition
Beginning August 6, the expanded Kau Market will now offer a deli which will include made-to-order sandwiches, quick grabs, and takeaway trays. Patrons can choose from a variety of subs, as well as deli favorites like chicken and tuna salad available in convenient sizes. Online preorders will also be available soon for added convenience. The seafood case will include fresh fish, scallops and shellfish.
Enhanced Dine-In Experience
Kau’s dine-in service will now be focused on the indoor bar area and adjacent seating inside, offering a tweaked menu with weekly features alongside the popular staples. The bar area will also host a new raw seafood bar, featuring oysters, peel-and-eat shrimp, and occasional low country boils.
Private Event Space
Kau is also excited to introduce a new private event space within the former dining room,
"The Main Floor " perfect for hosting gatherings and celebrations. Private gatherings can be accommodated at the Main Floor dining room or in the upstairs Mezzanine. Private Events | Kau | Greensboro, NC (kaugreensboro.com)
Pop-Up Dinners
Pop-up dinners will be more frequent, building on the success of previous events like the "build-your-own ramen buffet bar". Upcoming events include a Wild Game Night in August, and dates to be announced for a Seafood Boil, and Pig and Oyster Roasts.
A New Dining Model
"The traditional restaurant model has evolved, and it's time for a new approach," says Kayne Fisher, Kau's visionary owner. "At Kau, we are committed to providing an interactive food experience, allowing guests to engage with the many facets of our culinary offerings."
Kayne, along with his dedicated management team and staff, are eager to share this new model and look forward to offering guests a unique and engaging dining experience.
New Operating Hours
Market: Tuesday-Saturday 11 AM - 7 PM, Sunday 11 AM - 4 PM
Deli: Tuesday-Saturday 11 AM - 3 PM
Dine-In: Tuesday-Saturday (Kitchen 4 PM - 9 PM, Bar 4 PM - 10 PM)