KAU Restaurant, a cherished part of the Greensboro dining scene, is embarking on an exciting new chapter as owners Kayne and Jill Fisher officially announce the sale of the restaurant to Joe and Lee Staehly, the respected owners of Pepper Moon.
Since its inception, KAU has been known for its exceptional cuisine, warm hospitality, and distinctive dining experience within the historic Revolution Mill. Under the leadership of Kayne and Jill Fisher, the restaurant has flourished as a beloved destination for food lovers, community gatherings, and special occasions.
“We are incredibly grateful for the unwavering support of our patrons, staff, and the entire Greensboro community. We are honored to have been part of the rebirth of Revolution Mill and grow the KAU brand to be known for great food,” said Kayne Fisher. “While it's bittersweet for Jill and me to make this move, we are ready at this stage in our lives to pass along KAU to another company and return to our roots focusing on smaller concepts. It has been an honor to bring our vision to life at KAU and we are confident that Pepper Moon will continue to build on the restaurant’s success while bringing their own passion and expertise to the table.”
Joe and Lee Staehly, well-known for their outstanding work with Pepper Moon Catering, bring decades of business and culinary experience with a deep commitment to exceptional service. Their leadership in catering, venues and events, combined with their appreciation for KAU’s legacy, makes them the perfect fit to lead the restaurant into its next phase. This strategic move marks a significant step in Pepper Moon’s growth trajectory, strengthening its position in the market and enhancing its ability to deliver innovative solutions to its customers. Pepper Moon will own and operate KAU starting on February 1.
“Kayne and Jill have built something truly special, and we look forward to honoring their vision while introducing new and exciting elements that reflect our love for great food and community.”
“We are thrilled about the synergies between KAU’s restaurant expertise and the event success of Pepper Moon, as both can learn from and enhance the other,” said Joe Staehly. “Kayne and Jill have built something truly special, and we look forward to honoring their vision while introducing new and exciting elements that reflect our love for great food and community.”
Revolution Mill and both companies are working closely together to ensure a seamless transition. Pepper Moon’s plan is to maintain KAU’s signature offerings while exploring opportunities for innovation and enhanced guest experiences at the market, dining and private events, and the current staff will remain ensuring that guests continue to enjoy the same high-quality dining experience they have come to love.
Nick Piornack, Revolution Mill's General Manager and owner representative for the non-profit Self-Help, the owner of the redevelopment notes, "We couldn't be happier that two well-known entities and husband wife team operators will keep this outstanding concept locally owned at the campus which is home to 150 businesses, 180 residents and 1500 visitors daily to the 45-acre mixed-use campus".
